2 cups sifted cake flour | 3 teaspoons baking powder | 1/4 teaspoon salt | 1/2 cup butter | 1 cup sugar | 2 eggs, well beaten | 3/4 cup milk | 1 teaspoon vanilla extract
Mix and sift flour, baking powder & salt. Cream butter, add sugar slowly & cream until fluffy. Stir in eggs. Add dry ingredients alternately with milk, and stir well after each addition. Add vanilla. Scoop into lined cupcake tin. Bake in a 375°F/190.556°C oven for 25-30 minutes.
All photos by Dawn Hunter, click on the photos to activate a slideshow.